Description

Tikki Himalayan treats are made on a traditional recipe from the Himalayan mountains. The delicious treats are made by hand, just like cheeses were made in the old days in Nepal. The result is a healthy treat that tastes irresistibly good.

Tikki Himalayan treats:
– are good for caring for the teeth due to the hardness
– has a low calorie content
– are gluten free
– has a low lactose content
– has a long chewing time

The Tikki Himalayan treats are produced in Europe and are made from beef milk, by-products from milk and sea salt.

The treats are extremely hard, and if they are too hard for your dog to chew, you can give the treat a moment in the microwave, after which the treat is more crispy and porous.

We also recommend that when the treat becomes too small after being chewed well, take the ‘pieces’ and give them a moment in the microwave, and let the dog eat the small pieces as porous treats. That way, you ensure that the dog does not get a hard lump of Himalayan treats in the stomach that it may have difficulty converting.

Ingredients: milk, milk by-products, sea salt

Analysis: 66% crude protein, 9.5% crude fat, 4.5% crude ash, 0.5% crude fibre